Natural flavours, international flair and spice, a unique culinary journey
Originally from Bangkok, chef patron Kanyana Williams has created an innovative menu packed with international flavours heavily inspired by her early career in Asia – think the best of New York, Bangkok, Hong Kong and Mumbai rolled into one, and you won’t be far away.
Dine inside the stylish setting of FISK or outside on the Veuve Clicquot heated terrace set in the charming cobbled streets of Harrogate’s Montpellier Quarter.
